Bayou Camp Chile Recipe

Yield: 1.75 Gallons

Method

In large Dutch Oven begin browning Venison and Wild Boar. In separate skillet brown Alligator being sure to caramelize proteins thoroughly. When Venison and Wild Boar is browned add peppers and onions and cook until onions become transparent. Add pre-browned Alligator and seasonings and incorporate. Add remainder of ingredients, bring to boil and simmer for approximately two hours. Adjust seasoning and serve.