Natural Veg Powder 506

This is a natural cure for Hams or large diameter whole muscle products.

Recommended usage rates using the Veg Stable 506

• Bacon – 0.53% meat weight – 120ppm ingoing • Hot Dogs/Sausage – 0.69% meat weight– 156ppm ingoing • Beef Jerky/Sticks – 0.69% meat weight– 156ppm ingoing • Hams– 0.8 – 0.86% meat weight – 180 - 195ppm ingoing • Corned Beef/Pastrami - 0.8 – 0.86% meat weight – 180 - 195ppm ingoing • Dry Cured Bacon – 0.88% meat weight – 200ppm ingoing • Dry Cured Ham – 2.77% meat weight – 625ppm ingoing