Collagen Sausage Casings

Collagen sausage casings come in two varieties-edible and inedible.

Edible Collagen

Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.

Edible collagen casings are very consistent in size, durable during stuffing and smoking, easy to use, accept smoke uniformly and are available in clear or mahogany.

Inedible Collagen

Inedible collagen middles and rounds can be used to make ring bologna, ring liver sausage, kishka, summer sausage, bologna and dry sausage.

Inedible collagen middles and rounds are uniform in size, allow for excellent smoke penetration, provide superior adhesion and deliver a unique final appearance.