Pre-Packaged Sausage Seasonings - Cooked/Cured/Smoked
Note: All products here require the addition of DQ
CURE (6.25% nitrite) before cooking or smoking.
You may also like to add
binders or smoke
flavoring to your product. For sausage that you would like to
add a tangy flavor without fermenting use our encapsulated
citric acid.
All packaged seasonings will make 25 pounds of meat unless otherwise noted.
