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Natural Casing for Genoa Salami (3 1/2in. - 3 3/4in. diameter)


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 Natural Casing for Genoa Salami (3 1/2in. - 3 3/4in. diameter)
Model: HCGS
Price: $7.00
The "Genoa Sack" is a beef middle lined hog bung that is used exclusively for natural casing Genoa salami. Because of the unique way in which this ... more info
Natural Curing Compounds


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 Natural Curing Compounds
In April of 2006, the USDA verbally announced that new label submissions would require changes to the “No Nitrate or Nitrite Added” statement on ... more info
Natural Liquid Smoke Flavoring (1 gal.)


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 Natural Liquid Smoke Flavoring (1 gal.)
Model: 14-WLSG
Price: $14.00
This product is produced by burning hickory chips and condensing the smoke into a liquid form. The liquid is then scrubbed and filtered to remove all ... more info
Natural Liquid Smoke Flavoring (1 qt.)


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 Natural Liquid Smoke Flavoring (1 qt.)
Model: 14-WLSQ
Price: $6.15
This product is produced by burning hickory chips and condensing the smoke into a liquid form. The liquid is then scrubbed and filtered to remove all ... more info
Natural Liquid Smoke Flavoring (2 oz.)


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 Natural Liquid Smoke Flavoring (2 oz.)
Model: 14-WLSH
Price: $3.27
This product is produced by burning hickory chips and condensing the smoke into a liquid form. The liquid is then scrubbed and filtered to remove all ... more info
Natural Maple Flavored Sugar (1 lb.)


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 Natural Maple Flavored Sugar (1 lb.)
Model: 22-22-34
Price: $2.07
One pound of natural maple flavored sugar. Used like regular sugar, but will give you that added maple flavor.
Natural Marinade


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 Natural Marinade
Model: I-119
Price: $5.75
A blend of spices and spice extracts to enhance natural flavor.
Natural Veg Powder 504 No Nitrite added Curing Compound


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 Natural Veg Powder 504 No Nitrite added Curing Compound
Model: FDSCP-16
Price: $29.00
Veg Powder 504 is a natural cure alternative for use in all types of cured meats. Minimally processed and produced without the use of synthetic ... more info
Natural Veg Powder 506


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 Natural Veg Powder 506
Model: FDSCP-19
Price: $39.25
This is a natural cure for Hams or large diameter whole muscle products. Recommended usage rates using the Veg Stable 506 • Bacon – 0.53% meat ... more info
Natural Veg Powder 508


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 Natural Veg Powder 508
Model: FDSCP-25
Price: $51.60
Veg Stable 508 is the new replacement for Veg Stable 504 and has twice the strength of 504 at 30,000 PPM of sodium nitrite. Less solids in any ... more info

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