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3.5" Paring Knife (Forged)
3.5" Paring Knife (Forged)
$72.35  $50.65
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Ground Ancho Pepper Powder (1 lb)


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 Ground Ancho Pepper Powder (1 lb)
Model: GRDANCHO
Price: $7.15
Ancho Chile means Wide Chile Pepper. The dried Ancho has a dark, brick red to mahogany color with a medium thick wrinkled flesh with wide shoulders, ... more info
Ground Anise (1 lb.)


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 Ground Anise (1 lb.)
Model: GRDANISE
Price: $7.90
Licorice like flavor, its oil is used in licorice flavoring. It is part of the parsley family. Origins are Turkey and Spain.
Ground Basil (1 lb.)


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 Ground Basil (1 lb.)
Model: GRDBASIL
Price: $4.47
Special affinity for tomato flavored dishes. Bright green leaves of an herb of the mint family. Origins: United States, Egypt, and France.
Ground Bay Leaves (1 lb.)


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 Ground Bay Leaves (1 lb.)
Model: GRDBAY
Price: $5.42
The only dried herb to come in original whole leaf form. Also known as "laurel". Source is Turkey.
Ground Black Peppercorns (1 lb.)


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 Ground Black Peppercorns (1 lb.)
Model: GRDBLACK
Price: $11.25
The most common spice used in almost all cooking and food applications. Very pungent and biting taste. This spice is a dried berry of a tropical ... more info
Ground Caraway (1 lb.)


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 Ground Caraway (1 lb.)
Model: GRDCARAWAY
Price: $6.85
Ground Cardamon (1 lb.)


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 Ground Cardamon (1 lb.)
Model: GRDCARDAMON
Price: $25.00
Pod and dark brown seed of a plant of the ginger family. World's biggest use is in Middle Eastern Coffee and Indian food. Origin: India, Costa Rica, ... more info
Ground Celery Seed (1 lb.)


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 Ground Celery Seed (1 lb.)
Model: GRDCELERY
Price: $5.35
Tiny brown seed of the wild celery plant. Used heavily in salad dressing. Found in India and China.
Ground Ceylon Cinnamon (1Lb.)


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 Ground Ceylon Cinnamon (1Lb.)
Model: CEYLONCINN
Price: $19.58
Ceylon cinnamon, or Cinnamomum verum, comes from a small tree native to Sri Lanka. Ceylon cinnamon is lighter in color than the cassia cinnamon, ... more info
Ground Chili Peppers (1 lb.)


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 Ground Chili Peppers (1 lb.)
Model: LOSALAMOS
Price: $6.70
Large, mildly pungent pods of Anaheim peppers. The spice industry reserves "chili peppers" for these mild pods, and "chillies" for hot little pods. ... more info

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