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Bestsellers

Specials [more]

Automatic Hog Ring Pliers
$39.95 $20.50
Save: 49% off
Save: 49% off

New Products
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Dried Beer Extract - 5 lb. Package Model: BEERBUDS-5 Price: $42.50 Weight: 5.15lbs |
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$8.50/lb. Dried Beer Extract™ is a natural beer flavor prepared by spraydrying beer with maltodextrin. The water and alcohol are removed, ... more info | ||
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Dried Beer Extract Model: BEERBUDS Price: $9.75 Weight: 1.1lbs |
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Dried Beer Extract™ is a natural beer flavor prepared by spraydrying beer with maltodextrin. The water and alcohol are removed, leaving ... more info | ||
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Bier Bratwurst Seasoning Model: 22-22-28 Price: $12.11 Weight: 1.65lbs |
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Old World, German-Style, Bier Bratwurst Seasoning Our Bier Bratwurst combines an old world recipe with the new world technology of spray dried beer ... more info | ||
... more info ![]() |
500 Staples for Automatic Hog Ring Pliers Model: S16-03 Price: $8.00 Weight: 0.55lbs |
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500 Staples for Automatic Hog Ring Pliers. These do not work with the single use hog ring plier. ** Discontinued*** | ||
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Automatic Hog Ring Pliers Model: S19 Price: $39.95 $20.50 Save: 49% off Weight: 1lbs |
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Easy to use, multi-purpose closures are perfect for closing casings. These pliers are good on fibrous and collagen sausage casings, and also any type ... more info | ||
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Mold - 600 Bactoferm (TM) Sausage Mould( Formerly M-EK-4 ) Model: FDSCP-1 Price: $19.35 Weight: 0.1lbs |
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Meat culture for production of moulded dried sausages with a white/cream coloured appearance. Mold-600 is a single strain culture containing spores ... more info | ||
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Meat Starter Culture Bactoferm (TM) F-RM-52 Model: FDSCP-2 Price: $19.35 Weight: 0.1lbs |
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Bactoferm (TM) F-RM-52 is a freeze-dried culture well suited for all fermented sausages where a relatively fast acidification is desired. The culture ... more info | ||
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Troubleshooting Guide for Fermented Meats Date Added: Sunday 10 July, 2005 |
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Slow acidification Frozen culture allowed to thaw and subsequently held to long before dispensing into meat. Microorganisms exhaust nutrients ... more info | ||
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How Much Meat Will Your Deer Yield? Date Added: Sunday 10 July, 2005 |
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Author: Dan Schmidt, Reprinted with permission from: Deer & Deer Hunting, September 2000 Does and bucks from similar age classes yield similar ... more info | ||
... more info |
How Healthy Is Venison? Date Added: Sunday 10 July, 2005 |
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Venison is packed with protein, vitamins and minerals. Better yet, it's a meat free of antibiotics and synthetic hormones, and it happens to be the ... more info | ||

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