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14" Sharpening Steel
14" Sharpening Steel
$27.00  $16.00
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New Products
112" Boneless Band Saw Blade


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 112" Boneless Band Saw Blade
Model: 112BBS
Price: $12.90


Weight: 0.45lbs
This 112" band saw blade is great at cutting boneless cuts of meat. It greatly reduces meat dust. And it also works well for a All American ... more info
112" Band Saw Blade


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 112" Band Saw Blade
Model: 112BB
Price: $11.95


Weight: 0.45lbs
This 112" Band Saw Blade works well for a All American Challenger-C-31, Biro Super-BB, Butcher Boy-B14, Hobart-5014, 5114, 5214, 5413, 5414, 5514, ... more info
109" Band Saw Blade


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 109" Band Saw Blade
Model: 109BB
Price: $11.95


Weight: 0.45lbs
This 109" Band Saw Blade works well for a All American-616.
108" Boneless Band Saw Blade


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 108" Boneless Band Saw Blade
Model: 108BBS
Price: $13.85


Weight: 0.45lbs
This 108" band saw blade is great at cutting boneless cuts of meat. It greatly reduces meat dust. And it also works well for a Biro-1433.
108" Band Saw Blade


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 108" Band Saw Blade
Model: 108BB
Price: $11.95


Weight: 0.45lbs
This 108" Band Saw Blade works well for a Biro-1433.
106" Band Saw Blade


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 106" Band Saw Blade
Model: 106BB
Price: $11.95


Weight: 0.45lbs
This 106" Band Saw Blade works well for a Hobart-5013, 5213, 5313.
103" Band Saw Blade


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 103" Band Saw Blade
Model: 103BB
Price: $11.95


Weight: 0.4lbs
This 103" Band Saw Blade works well with
102" Band Saw Blade


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 102" Band Saw Blade
Model: 102BB
Price: $11.95


Weight: 0.4lbs
This 102" Band Saw Blade works well for a Cleveland Kleen Kutter-47,55,KK or a U.S. Berkel/Jim Vaughan-V12.
Potassium Sorbate Mold Inhibitor


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 Potassium Sorbate Mold Inhibitor
Date Added: Saturday 08 July, 2006
What is Potassium Sorbate Potassium Sorbate is the potassium salt of sorbic acid, a naturally occurring organic acid that has been used extensively ... more info
Cultured Dextrose Concentrate


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 Cultured Dextrose Concentrate
Date Added: Saturday 08 July, 2006
Product Description: Cultured Dextrose Concentrate  is a pasteurized product that is produced from food grade bacterial cultures grown on and ... more info


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