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High Temp Diced Mozzarella Cheese - 10 lbs.


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 High Temp Diced Mozzarella Cheese - 10 lbs.
Model: HIGHTEMP-2_10
Price: $60.00


Weight: 14lbs
$6.00/lb. This product is perfect for all sausage products where cheese is wanted. High temperature mozzarella cheese is specially made so that it ... more info
High Temp Diced Mozzarella Cheese - 5 lbs.


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 High Temp Diced Mozzarella Cheese - 5 lbs.
Model: HIGHTEMP-2_5
Price: $33.75


Weight: 7lbs
$6.75/lb. This product is perfect for all sausage products where cheese is wanted. High temperature mozzarella cheese is specially made so that it ... more info
High Temp Diced Pepper Jack Cheese - 10 lbs.


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 High Temp Diced Pepper Jack Cheese - 10 lbs.
Model: HIGHTEMP-1_10
Price: $58.50


Weight: 14lbs
$5.85/lb. This product is perfect for all sausage products where cheese is wanted. High temperature pepper jack cheese is specially made so that it ... more info
High Temp Diced Pepper Jack Cheese - 5 lbs.


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 High Temp Diced Pepper Jack Cheese - 5 lbs.
Model: HIGHTEMP-1_5
Price: $32.25


Weight: 7lbs
$6.45/lb. This product is perfect for all sausage products where cheese is wanted. High temperature pepper jack cheese is specially made so that it ... more info
Charcuterie - The Craft of Salting, Smoking, and Curing


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 Charcuterie - The Craft of Salting, Smoking, and Curing
Model: SRB07
Price: $27.50


Weight: 2.32lbs
This cookbook--"one of the most intriguing and important cookbooks to be published," according to Publisher's Weekly--explores the craft of one of ... more info
Ary VacMaster (R) VP215C Vacuum Machine FREE SHIPPING


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 Ary VacMaster (R) VP215C Vacuum Machine FREE SHIPPING
Model: VP215C
Manufacturer: Ary

Price: $1,175.00


Weight: 0lbs
Tabletop Vacuum Sealer This is not one of those toys you see advertised on TV. This unit is fast enough for caterers, delis and restaurants. This ... more info
Bayou Camp Chile Recipe


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 Bayou Camp Chile Recipe
Date Added: Sunday 25 September, 2005
Yield: 1.75 Gallons PRODUCTUNITAMOUNT Alligator Tail Meat, Small Dicelb.3 Venison, Groundlb.1 Wild Boar, Groundlb.2 Large Spanish Onion, Small ... more info
Braunschweiger (Smoked Liversausage)


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 Braunschweiger (Smoked Liversausage)
Date Added: Sunday 25 September, 2005
MeatPounds Pork Liver25 Pork Trimmings15 Lean Pork Trimmings8 Bacon Ends2 IngredientsAmount Blend I-1911.75 lbs. Milk Powder1.75 lbs. DQ Cure2 oz ... more info
Smoked Andouille Sausage Recipe


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 Smoked Andouille Sausage Recipe
Date Added: Wednesday 14 September, 2005
MeatPounds Pork Butts25 IngredientsAmount Blend I-4421.40 lbs. DQ Cure1 oz Cold water2 pints Processing Grind meat through 3/8" or 1/2" plate. Mix ... more info
Genoa Salami Recipe


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 Genoa Salami Recipe
Date Added: Wednesday 14 September, 2005
MeatPounds Lean Pork Trimming (85% lean)60 Regular Pork Trimmings40 IngredientsAmount Salt3.25 lbs. Dextrose1.25 lbs. Burgundy Wine1 lb. Ground ... more info


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