Hog Casing for Smoked Polish Sausage, Knockwurst (38/42mm)

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 38 mm to 42 mm (Smoked Polish). Each Bundle of hog casings stuffs about 130 lbs.

***Natural Casings cannot be shipped to Canada.***