Deer Saver™ Carcass Care Solution

To insure the wholesomeness of your deer, keep it clean and keep it cold.

As soon as possible after gutting your deer, wash out the internal cavity with a solution of Deer Saver™ and water. Pack the cavity with ice and process as soon as possible.

Recent outbreaks in the USA of food-borne illness associated with E. Coli 0157:H7 has prompted a Zero Tolerance policy for all contamination by the USDA. This contamination must be cut out or washed off the carcass with hot water. The alternative method is to wash the carcass with an organic acid. With our Deer Saver™ you now have the ability to control the problem of bacterial contamination just as it is done in the slaughtering industry today.