Karin's Tasty Goulash

PRODUCT	UNIT	AMOUNT
Beef or Pork Stew	lb.	1.75
Onions	lb.	1.75
Tomato Sauce	oz.	15
Beef Broth	cups	3
Karin's Goulash Seasoning	grams	18

Method

Cut the lean beef into 3/4" cubes. Dice the Onions. In a pot, brown the meat with some vegetable oil, add onions and fry until glassy. Add Karin's Goulash Seasoning mix, Beef Broth, Tomato Sauce, bring to a boil. Reduce heat and simmer for 2 hours stirring occasionally until meat is tender. If using Pork Stew, decrease cooking time to 1.5 hours.

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