Hog Casing for Fresh Pork, Fresh Polish, Knockwurst (35/38mm)

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 35 mm to 38 mm (Fresh Polish). Each Bundle of hog casings stuffs about 120 lbs.

***Natural Casings cannot be shipped to Canada.***