Hog Casing for Large Smoked Polish (42/45mm)

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 42 mm to 45 mm (Large Smoked Polish sausage). Each Bundle of hog casings stuffs about 135 lbs.