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	MicroFine pH Paper measures acid range of 2.9-5.2. Model: MF-1604 Price: $14.55
MicroFine pH paper, measures the pH of solutions in the acid pH range 2.9-5.2. The pH paper is accurate to .2 to .3 pH units. The color chart has pH ... more info

	Middle Casing for Salami, Supressa, Basterma (50/55mm) Model: BC5055 Price: $20.67
Middle Casing for Salami, Supressa, Basterma (50/55mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to ... more info

	Middle Casing for Salami, Supressa, Basterma (55/60mm) Model: BC5560 Price: $24.25
Middle Casing for Salami, Supressa, Basterma (55/60mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to ... more info

	Middle Casing for Salami, Supressa, Basterma (60/65mm) Model: BC6065 Price: $31.33
Middle Casing for Salami, Supressa, Basterma (60/65mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to ... more info

	Mild Italian Sausage Seasoning Model: I-102 Price: $5.95
Contains the spices necessary to produce a mild yet full-flavored Italian sausage.

	Minced Garlic (1 lb.) Model: MGARLIC Price: $12.00
We sell only the highest quality vegetables produced from California. Only the best of the crop is used and the skins are all removed before ... more info

... more info	Minced Onion (1 lb.) Model: MONION Price: $10.50
We sell only the highest quality vegetables produced from California. Only the best of the crop is used and the skins are all removed before ... more info

	Mixed Pickling Spice (1 lb.) Model: 22-22-57 Price: $3.75
Mixed Pickling Spice is a combination of whole spices used in cooking items like corned beef.(1 lb.) Product NOT available for Canadian Orders

	Mixed Pickling Spice Without Dill (1 lb.) Model: 22-22-144 Price: $3.75
Just as great as our original mixed pickling spice but for those looking to avoid Dill Mixed Pickling Spice is a combination of whole spices used in ... more info

	Mold - 600 Bactoferm (TM) Sausage Mould( Formerly M-EK-4 ) Model: FDSCP-1 Price: $19.35
Meat culture for production of moulded dried sausages with a white/cream coloured appearance. Mold-600 is a single strain culture containing spores ... more info

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