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14" Double Handle Cheese Knife
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About Meat Culture for Moulded Dried Sausages Date Added: Sunday 10 July, 2005 |
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Mold-600(Formerly M-EK-4) Bactoferm (TM) Product information Description: Meat culture for production of moulded dried sausages with a white/cream ... more info | ||
... more info |
About Meat Starter Culture LHP Date Added: Sunday 10 July, 2005 |
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LHP is a freeze-dried culture well suited for all fermented sausages where a relatively pronounced acidification is desired. The culture is ... more info | ||
... more info |
About Meat Starter Culture Bactoferm (TM) F-RM-52 Date Added: Sunday 10 July, 2005 |
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Bactoferm (TM) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is ... more info | ||
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Meat Starter Culture Bactoferm (TM) LHP Model: FDSCP Price: $19.35 Weight: 0.15lbs |
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LHP is a freeze-dried culture well suited for all fermented sausages where a relatively pronounced acidification is desired. The culture is ... more info | ||
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Natural Maple Flavored Sugar (1 lb.) Model: 22-22-34 Price: $2.07 Weight: 1.1lbs |
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One pound of natural maple flavored sugar. Used like regular sugar, but will give you that added maple flavor. | ||
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Dextrose (1 lb.) Model: DEXTROSE Price: $4.25 Weight: 1.1lbs |
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The most common sugar used in meat is dextrose. Dextrose is corn sugar and it will not burn as easily as cane or beet sugar. When a recipe calls for ... more info | ||
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Brown Sugar (1 lb.) Model: BROWNSUGAR Price: $1.95 Weight: 1.1lbs |
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Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor due to the molasses. Common uses for brown ... more info | ||
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Corn Syrup Solids (1 lb.) Model: FRODEX Price: $2.93 Weight: 1.1lbs |
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Corn syrup solids. | ||
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Cane Sugar (1 lb.) Model: CANESUGAR Price: $1.90 Weight: 1.1lbs |
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The most common form of sugar. Cane is what we normally call table sugar. It is usually used in meat brines but not widely used in sausage because it ... more info | ||
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Whole Buckwheat Groats Model: WBUCKWHEAT Price: $2.87 Weight: 1.1lbs |
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Used primarily in Polish and Hungarian blood type sausages. These groats are unprocessed so that when used in sausage they will not overcook. | ||

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