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About Meat Culture for Moulded Dried Sausages


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About Meat Culture for Moulded Dried Sausages
Date Added: Sunday 10 July, 2005
Mold-600(Formerly M-EK-4) Bactoferm (TM) Product information Description: Meat culture for production of moulded dried sausages with a white/cream ... more info

About Meat Starter Culture LHP


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About Meat Starter Culture LHP
Date Added: Sunday 10 July, 2005
LHP is a freeze-dried culture well suited for all fermented sausages where a relatively pronounced acidification is desired. The culture is ... more info

About Meat Starter Culture Bactoferm (TM) F-RM-52


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About Meat Starter Culture Bactoferm (TM) F-RM-52
Date Added: Sunday 10 July, 2005
Bactoferm (TM) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is ... more info

Meat Starter Culture Bactoferm (TM) LHP


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Meat Starter Culture Bactoferm (TM) LHP
Model: FDSCP
Price: $19.35


Weight: 0.15lbs

LHP is a freeze-dried culture well suited for all fermented sausages where a relatively pronounced acidification is desired. The culture is ... more info

Natural Maple Flavored Sugar (1 lb.)


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Natural Maple Flavored Sugar (1 lb.)
Model: 22-22-34
Price: $2.07


Weight: 1.1lbs

One pound of natural maple flavored sugar. Used like regular sugar, but will give you that added maple flavor.

Dextrose (1 lb.)


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Dextrose (1 lb.)
Model: DEXTROSE
Price: $4.25


Weight: 1.1lbs

The most common sugar used in meat is dextrose. Dextrose is corn sugar and it will not burn as easily as cane or beet sugar. When a recipe calls for ... more info

Brown Sugar (1 lb.)


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Brown Sugar (1 lb.)
Model: BROWNSUGAR
Price: $1.95


Weight: 1.1lbs

Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor due to the molasses. Common uses for brown ... more info

Corn Syrup Solids (1 lb.)


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Corn Syrup Solids (1 lb.)
Model: FRODEX
Price: $2.93


Weight: 1.1lbs

Corn syrup solids.

Cane Sugar (1 lb.)


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Cane Sugar (1 lb.)
Model: CANESUGAR
Price: $1.90


Weight: 1.1lbs

The most common form of sugar. Cane is what we normally call table sugar. It is usually used in meat brines but not widely used in sausage because it ... more info

Whole Buckwheat Groats


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Whole Buckwheat Groats
Model: WBUCKWHEAT
Price: $2.87


Weight: 1.1lbs

Used primarily in Polish and Hungarian blood type sausages. These groats are unprocessed so that when used in sausage they will not overcook.



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