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10" Diamond Sharpening Steels
$67.55 $36.30
Save: 46% off
Save: 46% off

New Products
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Biro Band Saw 179 Wheel Cleaner Model: NBB005-179 Price: $1.90 Weight: 0.01lbs |
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Wheel cleaner fits Biro Models: 11,22,33,34,44,1433,3334,4436. | ||
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Biro Band Saw 119 Lower Saw Guide "V" Model: NBB002-119V Price: $5.90 Weight: 0.05lbs |
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Lower saw guide "V" Fits Biro Models: 11,22,33,34,44,1433,3334,4436. | ||
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Biro Band Saw 177 Filler Block Model: NBB001-177 Price: $3.30 Weight: 0.01lbs |
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Filler block 177 fits Biro Models: AA1,11,22,33,34,44,1433,3334,4436. | ||
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Whole Green Peppercorn (1 lb.) Model: WGREEN Price: $20.77 Weight: 1.1lbs |
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Green peppercorns are the immature berries of black pepper (Piper nigrum). The green peppercorn is usually freeze dried or mechanically air dried and ... more info | ||
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Whole Pink Peppercorns (1 lb.) Model: WPINK Price: $25.38 Weight: 1.1lbs |
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Pink (Red) peppercorns have a delicate, fragrant, and spicy flavor similar to a mild citrus zest and sweet berries. Not true "peppercorns", but ... more info | ||
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2 3/4 in. X 12 in. Air Dried Casing Rope Design Model: VA2_7512R Price: $1.28 Weight: 0lbs |
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This stlye of air dried casing has the rope design which gives you that "Old World" look. ***Discontinued*** | ||
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2.25 in. x 16 in. Air Dried Natural Hog Casing Model: VA216P Price: $1.18 Weight: 0.01lbs |
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Perfect for Salami and Supressa. Stuffing size ia 2 1/4 in. X 16 in. plain design. ***Natural Casings cannot be shipped to Canada.*** | ||
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Meat Starter Culture with Bioprotectant B-LC 007 Model: FDSCP-4 Price: $28.80 Weight: 0.15lbs |
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B-LC-007 meat culture with a bioprotective effect for production of traditional fermented sausage with a short fermentation time. B-LC-007 is a mixed ... more info | ||
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40 mm Cellulose Skinless Casing (40mm x 55') Model: CLC4055 Price: $179.06 Weight: 0lbs |
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Each caddie of 40mm cellulose skinless casing contains 50 strands which are 55 feet long. | ||
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34mm Cellulose Skinless Casing (34mm x 84') Model: CLC3484 Price: $250.00 Weight: 0lbs |
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Each caddie of 34mm cellulose skinless casing contains 50 strands which are 84 feet long, and will stuff approximately 1,819 pounds of sausage. | ||

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