Paprika

Also known as Pimentón de la Vera, this intensely flavorful paprika is a great way to add smoky flavor without heat. It has a rich, fruity, earthy flavor, perfect in Spanish classics like paella and...

Used for coloring, it has a flavor that ranges from sweet-mild to mildly pungent. Found in Hungary, Spain and the U.S.

This paprika has a sweet taste with a barely perceptible heat that makes it perfect for dishes such as sofrito, omelets and romesco sauce. Practically every cuisine has a use for paprika, and in most...