Curing Salt
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DQ Curing Salt - 1 oz. (aka DC Curing Salt)
$1.10Attention Customers: Curing salt is pink because of an artificial colorant called FD&C Red #3. This colorant is set to be banned for food use on January 15th, 2027. The manufacturer of curing salt...$1.10 -
DQ Curing Salt - 4 oz. (aka DC Curing Salt)
$1.35Attention Customers: Curing salt is pink because of an artificial colorant called FD&C Red #3. This colorant is set to be banned for food use on January 15th, 2027. The manufacturer of curing salt...$1.35 -
Natural Veg Powder 506
$39.25This is a natural cure for Hams or large diameter whole muscle products. Recommended usage rates using the Veg Stable 506 • Bacon – 0.53% meat weight – 120ppm ingoing • ...$39.25 -
Natural Veg Powder 508
$51.60Veg Stable 508 is the new replacement for Veg Stable 504 and has twice the strength of 504 at 30,000 PPM of sodium nitrite. Less solids in any marinade / pickle which helps distribution of the...$51.60 -
DQ Curing Salt - 8 oz. (aka DC Curing Salt)
$2.60Attention Customers: Curing salt is pink because of an artificial colorant called FD&C Red #3. This colorant is set to be banned for food use on January 15th, 2027. The manufacturer of curing salt...$2.60 -
DQ Curing Salt - 1 lb. (aka DC Curing Salt)
$3.65Attention Customers: Curing salt is pink because of an artificial colorant called FD&C Red #3. This colorant is set to be banned for food use on January 15th, 2027. The manufacturer of curing salt...$3.65 -
Country Brown Sugar Cure (1 lb.)
$3.35Complete-nothing to add. This cure is perfect for those that want a country brown sugar flavor and aroma in their product. This cure can be used for dry curing and for cover pickles that do not...$3.35 -
Maple Sugar Cure
$3.35Complete-nothing to add. This cure is perfect for those that want a light maple sugar flavor and aroma in their product. This cure can be used for dry curing and for cover pickles that do not require...$3.35