Discontinued Items

Discontinued Items

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  • Victorinox 5in. Boning Knife, Narrow Flexible Blade (Rosewood)

    Victorinox 5in. Boning Knife, Narrow Flexible Blade (Rosewood)

    $29.26
    Forschner-Victorinox cutlery has a worldwide reputation for quality craftsmanship. Their knives feature the highest quality blades and non-slip handles. We offer either luxury rosewood handles, or...
    $29.26
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    $29.26
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  • High Temp Diced Louisiana Hot Cheese - 1 lb.

    High Temp Diced Louisiana Hot Cheese - 1 lb.

    $7.00
    This NEW product is perfect for all sausage products where cheese is wanted. High temperature Louisiana Hot cheese is specially made so that it will not melt when cooked under normal smokehouse...
    $7.00
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    $7.00
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  • Whole Dill Weed (0.6 oz)

    Whole Dill Weed (0.6 oz)

    $5.00
    Green feathery leaves of the dill plant. Dill weed is used extensively in sauces for fish, cheese dips, salads, and dressings. Origin U.S., Egypt.
    $5.00
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    $5.00
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  • Whole Fennel Seed (1.4 oz)

    Whole Fennel Seed (1.4 oz)

    $1.60
    Fennel, which is a member of the parsley family, has an anise flavor. This gives the distinctive flavor to Italian sausage. This herb seed comes from India and Egypt.
    $1.60
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    $1.60
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  • 30mm Edible Fresh Collagen Casing Clear (28 strands)

    30mm Edible Fresh Collagen Casing Clear (28 strands)

    $137.36
    Each caddie of 30mm clear collagen casing has 30, 35 foot strands(1050 feet) and will stuff approximately 420 pounds of sausage. Minimum stuffing horn size is 19mm (3/4 in.). Use a 1/2" stuffing horn...
    $137.36
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    $137.36
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  • Ground Nutmeg (1.7 oz)

    Ground Nutmeg (1.7 oz)

    $9.40
    This is one of the most pungent spices with a very delicate flavor. It made Belgium a wealthy country. Found in Indonesia and the West Indies.
    $9.40
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    $9.40
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  • Victorinox (R) Swiss Army "Swiss Tool"

    Victorinox (R) Swiss Army "Swiss Tool"

    $99.20
    The ultimate in multi-purpose tools. This is the newest additon to the Victorinox family. Precision-crafted in Switzerland to the highest standards of quality. Perfomance engineered with 23 features,...
    $99.20
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    $99.20
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  • 24mm Cellulose Skinless Casing (24mm x 95')

    24mm Cellulose Skinless Casing (24mm x 95')

    $226.74
    Each caddie of 24mm cellulose skinless casing contain 50 strands which are 95 feet long, and will stuff approximately 1066 pounds of sausage. ***Discontinued***
    $226.74
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    $226.74
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  • Ground Fennel Seed (1.4 oz)

    Ground Fennel Seed (1.4 oz)

    $2.00
    Fennel, which is a member of the parsley family, has an anise flavor. This gives the distinctive flavor to Italian sausage. This herb seed comes from India and Egypt.
    $2.00
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    $2.00
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  • Black & White Elastic Netting for Leg Of Lamb #22 50YD Roll

    Black & White Elastic Netting for Leg Of Lamb #22 50YD Roll

    $13.50
    Black and White Elastic Netting for Leg Of Lamb #22 50YD Roll **limited time closeout item**
    $13.50
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    $13.50
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  • Whole Marjoram (0.3 oz)

    Whole Marjoram (0.3 oz)

    $1.45
    This is a member of the mint family and is a cousin of oregano but with a milder, sweeter flavor. It gives polish sausage its flavor. Sources are Egypt and the United States.
    $1.45
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    $1.45
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  • 21mm (3/4 in.) Ediblle Brown Collagen Casing (98 Strands)

    21mm (3/4 in.) Ediblle Brown Collagen Casing (98 Strands)

    $382.20
    Each caddie of 21mm Brown collagen casings have 98 strands 60 feet in length per caddie, and will stuff approximatley 1,260 pounds(12.86 lbs. strand) of snack stick sausage. We have a limited...
    $382.20
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    $382.20
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