Cured Meat / Poultry Seasonings

A well balanced bacon mix with hickory flavoring added. This blend will make 2-1/2 gallons of brine which can be used as a pump or cover pickle. This product has smoke flavoring added and thus...

For those true lovers of Creole cuisine, here is the bacon for you. Just follow the directions and make a wonderful bacon that everyone will love. This product has smoke flavoring added and thus...

Perfect for taking beef briskets and making into corned beef and corned venison. After curing just cook in your oven.

You can use either a bone-in or boneless pork loin to make this popular cured meat. This type of bacon is usually fully cooked so that it can be eaten as a sandwich type meat or hot with eggs.

Give your poultry that delicate smoked flavor using our hickory mix. Any kind of fowl (Turkey, Chicken, Goose, Pheasant, Duck, Quail) can be used in this brine mix. This product has smoke...

Make that old fashioned ham using this mix. Just follow the directions to make a truly mouth watering ham. This product has smoke flavoring added and thus will not need smoking. If you wish, it...

Cured but uncooked Canadian bacon that is coated with corn meal. This bacon is delicious fried for breakfast .

The same seasoning as Hickory Bacon Mix except that mesquite smoke flavoring is added in place of hickory. This product has smoke flavoring added and thus will not need smoking. If you wish, it...

Give your poultry that delicious smoked flavor using our mesquite mix. Any kind of fowl (Turkey, Chicken, Goose, Pheasant, Duck, Quail) can be used in this brine mix. This product has smoke...