Description
A specialty phosphate for brines, which allows for the meat to retain moisture and helps keep in meat juices. This Phosphate is a highly soluble, pH-neutral instantized(agglomerated) blend of pyro- and polyphosphates, especially suited for marination as well as injection also any ground muscle meat. Add 6 ounces per gallon of brine and inject accordingly. For a Marinade use 2 Oz. per 25 Pounds of Meat. Also works great for poultry and seafood.
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