Dextrose (1 lb.)
- SKU:
- DEXTROSE
- Minimum Purchase:
- 1 unit
Description
The most common sugar used in meat is dextrose. Dextrose is corn sugar and it will not burn as easily as cane or beet sugar. When a recipe calls for cane sugar you can replace it with dextrose by adding 20% more dextrose than cane sugar due to the sweetness factor between cane sugar and dextrose.
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