Silver gray leaves of the mint family, sage is used in most "southern style" pork sausage. The main herb also used in most stuffing and stuffing mixes. Comes from Yugoslavia and Turkey.
So good with green beans, its German name, Bohnenkraut, translates to "bean herb". It is used in poultry seasoning and other herb blends. Major source is Yugoslavia and France.
Mild, delicately fragrant aroma with lemony/sage undertone. The leaf is most frequently called "cilantro" and is used in Mexican foods. Origins are U.S. and Mexico.