So good with green beans, its German name, Bohnenkraut, translates to "bean herb". It is used in poultry seasoning and other herb blends. Major source is Yugoslavia and France.
Pod and dark brown seed of a plant of the ginger family. World's biggest use is in Middle Eastern Coffee and Indian food. Origin: India, Costa Rica, and Guatemala.
This spice is the orange colored root of a member of the ginger family. It provides color for prepared mustard, curry powder, mayonnaise, and relishes. Sources are India, China and Costa Rica.