Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 35 mm to 38 mm...
Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 38 mm to 42 mm...
A wonderful flavor which can be varied to meet anyones taste. Add Special Meat Binder. Try somthing different by adding chopped onion, and/or raw shelled pistachios. Also try hickory smoke flavor...