Li'l Harry Smoker Plus Smokehouse

With Li'l Harry you can...

• Smoke sixteen 2 1/2" x 18" venison, salami or summer sausages at one time - Total 50 lbs.
• Smoke two 12-15 lb. hams at one time.
• Maintain temperatures in cold weather.
• Smoke 40 lbs. of fish.
• Dry beef or fish, and also jerky at low temperatures.

Model 40

• Interior: 35" high, 18" deep, 18" wide
• Exterior: Overall height 48", width 19 1/2", depth 20"
• Completely insulated with 5/8" high- density, high temperature insulation
• Safety door latches. Continuous door hinge
• 18ga stainless steel interior
• 2 Chrome shelves
• Stainless steel drip pan
• 4-smoke sticks
• 22" hanging room from smoke stick to drip pan
• Stainless steel sawdust pan
• 16 and 18 ga. steel exterior with high grade enamel
• Automatic temperature control (60ºF to 250ºF)
• Safety fuse, 2 light indicators, 1 energy switch
• Top and bottom vents for good smoke control
• Door gasket for smoke-tight operation and minimum heat loss

Extras

• 2" dial thermometer with 8" stem
• 15 lb. Bag of Sawdust
• Instruction Book & Recipe Book