The most common form of sugar. Cane is what we normally call table sugar. It is usually used in meat brines but not widely used in sausage because it has a tendency to burn or scorch.
Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor due to the molasses. Common uses for brown sugar include sweetening baked goods, sauces,...
Complete-nothing to add. This cure is perfect for those that want a light maple sugar flavor and aroma in their product. This cure can be used for dry curing and for cover pickles that do not require...
Complete-nothing to add. This cure is perfect for those that want a country brown sugar flavor and aroma in their product. This cure can be used for dry curing and for cover pickles that do not...