Natural Veg Stable 506 Celery Powder No Nitrite added Curing Compound
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- SKU:
- FDSCP-19
- Minimum Purchase:
- 1 unit
Description
Veg Stable 506 is a natural cure for sausage, hams or large diameter whole muscle products. It s a soluble vacuum dried dissolving product used in injection brines or directly added to meat mixtures. It is gluten free, non GMO and Organic Certified. Veg Stable 506 can generally be declared on the final product label as "Sea Salt, Celery Powder" or "Sea Salt, Natural Flavoring".
| Meat Product Type | Usage Rate (% of Meat Weight) | Target Ingoing Nitrite Level (ppm) |
|---|---|---|
| Bacon | 0.53% | 120 ppm |
| Hot Dogs / Sausage | 0.69% | 156 ppm |
| Beef Jerky / Meat Sticks | 0.69% | 156 ppm |
| Hams | 0.80% – 0.86% | 180 – 195 ppm |
| Corned Beef / Pastrami | 0.80% – 0.86% | 180 – 195 ppm |
| Dry Cured Bacon | 0.88% | 200 ppm |
| Dry Cured Ham | 2.77% | 625 ppm |
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