Natural Veg Stable 508 Celery powder No Nitrite added Curing Compound
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- SKU:
- FDSCP-25
- Minimum Purchase:
- 1 unit
Description
Veg Stable 508 is the new replacement for Veg Stable 504 and has twice the strength of 504 at 30,000 PPM of sodium nitrite. Less solids in any marinade / pickle which helps distribution of the nitrite throughout the muscles. 508 is used in the same manner as the previous 504 just less product is needed for curing of product.
Recommended usage rates using the Veg Stable 508
|
Meat Product Type |
Usage Rate (% of Meat Weight) |
Target Ingoing Nitrite Level (ppm) |
|
Bacon |
0.40% |
120 ppm |
|
Hot Dogs / Sausage |
0.52% |
156 ppm |
|
Beef Jerky / Meat Sticks |
0.52% |
156 ppm |
|
Hams |
0.60% – 0.65% |
180 – 195 ppm |
|
Corned Beef / Pastrami |
0.60% – 0.65% |
180 – 195 ppm |
|
Dry Cured Bacon |
0.67% |
200 ppm |
|
Dry Cured Ham |
2.05% |
625 ppm |
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