Silver gray leaves of the mint family, sage is used in most "southern style" pork sausage. The main herb also used in most stuffing and stuffing mixes. Comes from Yugoslavia and Turkey.
This is a member of the mint family and is a cousin of oregano but with a milder, sweeter flavor. It gives polish sausage its flavor. Sources are Egypt and the United States.
Also known as "comino". The aromatic flavor note in chili powder and essential in curries. Until the crisis with Iran it was the major source. Found in Turkey, Pakistan, China, and India.