Discontinued Items

Dexter-Russell Connoisseur Line The finest professional cutlery designed and produced with traditional Dexter-Russell experience and craftsmanship. Stain-free, high-carbon steel blades with...

This NEW product is perfect for all sausage products where cheese is wanted. High temperature Sriracha cheese is specially made so that it will not melt when cooked under normal smokehouse...

Seasoning Salt (3.0 oz)

The Sani-Safe® product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An...

Extra Fancy Chili Powder (1.5 oz)

"Red pepper" is today's designation for any ground hot pepper. "Cayenne" is being phased out and heat units - called Scoville units - are how peppers are graded. They come from Pakistan, China,...

Each caddie of 25mm cellulose skinless casing contains 50 strands which are 84 feet long, and will stuff approximately 1,034 pounds of sausage. ***Discontinued***

Taco Seasoning (2.0 oz)

Dried unopened flower buds of an evergreen tree. This spice has a very strong flavor. Sources are, Madagascar, Tanzania, Brazil, Indonesia, and Sri Lanka.

The only dried herb to come in original whole leaf form. Also known as "laurel". Source is Turkey.

Crystolon sharpening stone Medium grit Dimensions: 8" x 2" x 1" ***Discontinued***

Silver gray leaves of the mint family, sage is used in most "southern style" pork sausage. The main herb also used in most stuffing and stuffing mixes. Comes from Yugoslavia and Turkey.