Discontinued Items

High quality German made Only 2 available

Morton Smoke Flavored Sugar Cure mix is formulated especially for dry curing large cuts of meat like hams. It contains salt, sugar, sodium nitrate, propylene glycol, caramel color, natural hickory...

Butcher/Deer Processing Style The Preference of Professionals Forschner-Victorinox cutlery has a worldwide reputation for quality craftsmanship. Their knives feature the highest quality blades...

Plastic 3/8"(10mm)sausage stuffer horn fits the 10 pound Tre Spade Italian stuffer.

A member of the parsley family, dill is the principal flavor in dill pickles. Used in sausage, sauces, and dips. Dill is grown in India and Pakistan.

Each caddie of 21mm (3/4 in.) clear collagen casing has 50, 60 foot strands(2,800) and will stuff approximately 600 pounds of sausage. Use a 3/8" stuffing horn for this casing. Fresh sausage only do...

The Dexter Connoisseur® is designed for executive chefs and “front-of-the-house” use in the finest restaurants, hotels, and other institutions. The product line combines premium materials with...

The seed of "seeded rye bread". Essential in German cooking and essential in the liqueur Kümmel. Major sources: The Netherlands, Egypt, and Poland.

21mm (3/4 in.) collagen casings are perfect for fresh link sausage. This 5 strand pack will make approximately 50 pounds of sausage. Use a 3/8" stuffing horn for this casing. Fresh sausage only do...

Stainless steel replacement needle for 4 oz. Morton meat pump/ Morton brine pump. *Discontinued*

For those who prefer the warmth and feel of a real wood handle. Features a classic high-carbon steel blade, with an individually ground and honed edge. Natural hardwood handle is secured to the blade...

With Sous Vide Immersion Circulator, you can prepare restaurant like quality food at home like the pros using your own stock pots. Cook steaks and other meats and veggies to the precise temperature,...