Edible Collagen
Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.
Edible collagen casings are very consistent in size, durable during stuffing and smoking, easy to use, accept smoke uniformly and are available in clear or mahogany.
