Books

This Combo Package is the perfect start for anyone wanting to make dry cured, fermented and other old world meat and sausages. It contains both books By Michael Ruhlman & Brian Polcyn "Charcuterie"...

Create a wide variety of delicious sausages right in your own kitchen using wild game or store-bought meats like pork, beef, and chicken. This easy-to-follow guide walks you through the process of...

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with...

The ultimate hide tanning book  Hide Preparation: Instructions on skinning, stretching, curing, salting, and storing raw skins. Tanning Methods & Formulas: Practical, accessible chemical and...

Easy to follow instructions & diagrams make this book a must for the novice or the old hand at butchering. Great for all hunters!

This cookbook--"one of the most intriguing and important cookbooks to be published," according to Publisher's Weekly--explores the craft of one of the oldest cooking specialities, one devoted to...