Beef Casings

Natural Beef Bung Cap Casing are perfect for stuffing Capacola. Each Piece stuffs approximately 5 to 6 pounds, 20" long and are 3 1/2 to 4 in. in diameter. ***Natural Casings cannot be shipped to...

Bung Cap Casing for Headcheese, Large Bologna. Each piece will stuff approximately 7 1/2 to 8 1/2 pounds of meat. The stuffing diameter is 4 1/2 to 5in. and 20in. in length. ***Natural Casings...

Bung Cap Casing for Capacola, Large Bologna (5+ in.). ***Natural Casings cannot be shipped to Canada.***

Round Casing for Kishka, Blood Sausage, and Ring Bologna (38/40mm). ***Natural Casings cannot be shipped to Canada.***

Round Casing for Trail Bologna, Swedish Potato Sausage,and Ring Bologna(40/43mm). ***Natural Casings cannot be shipped to Canada.***

Round Casing for Ring Bologna,Pickled Bologna,and Mettwurst (43/46mm). ***Natural Casings cannot be shipped to Canada.***

Round Casing for Ring Bologna,Pickled Bologna,and Mettwurst ***Natural Casings cannot be shipped to Canada.***

Middle Casing for Salami, Supressa, Basterma (50/55mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to Canada.***

Middle Casing for Salami, Supressa, Basterma (55/60mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to Canada.***

Middle Casing for Salami, Supressa, Basterma (60/65mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to Canada.***

The "Genoa Sack" is a beef middle lined hog bung that is used exclusively for natural casing Genoa salami. Because of the unique way in which this casing is made it has added strength and does not...