Description
Our Original Barbque rub is great for all types of barbque. A blend of salt and seaoning makes this the perfect base from which you can add flavorings of your own if you like. Fantastic on Ribs, Brisket, and Chicken.
Usage: Rub generous amount of barbeque rub on both sides of meat. Refrigerate 2-4 hours before cooking. If par boiling, season after par boiling and finish cooking in oven or on the grill.
View AllClose