Hog Casing for Italian, Brats, Hungarian Sausage (32/35mm)

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 32 mm to 35 mm (Bratwurst). Each Bundle of hog casings stuffs about 110 lbs.

***Natural Casings cannot be shipped to Canada.***