Hog Casings
All hog casings come packed in salt and sealed in a vacuum pouch. All natural hog casings are graded by size in millimeters and are 100 yards in length. Each of bundle hog casings will produce approximately 100-125 pounds of sausage. Any unused hog casing can be resalted and stored under refrigeration for over 1 year.
Some hog casings are edible and some not.
Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 29mm(Bratwurst) to 45mm (large smoked Polish sausage). Each Bundle of hog casings stuffs about 100lbs.
Hog bungs are used primarily for liver sausage and some Italian type dried sausage. They are 1-3/4" in diameter and 32" long. This casing is not edible! SOAK FOR 20 MINUTES IN LUKE WARM WATER.
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Hog Casing for 25 Pounds of Meat (35mm+) 1 3/8"+
$5.00Hog Casing for 25 Pounds of Meat (35mm+). ***Natural Casings cannot be shipped to Canada.***$5.00 -
Hog Casing for Narrow Brats, Italian Sausage (27/29mm) 7/8 - 1 1/8"
$39.35Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 27 mm to 29...$39.35 -
Hog Casing for Small Brats, Italian Sausage (29/32mm) 1 1/8-1 1/4"
$31.33Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 29 mm to 32...$31.33 -
Hog Casing for Italian, Brats, Hungarian Sausage (32/35mm) 1 1/4 - 1 3/8"
$26.17Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 32 mm to 35 mm...$26.17 -
Hog Casing for Fresh Pork, Fresh Polish, Knockwurst (35/38mm) 1 3/8 - 1 1/2"
$26.33Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 35 mm to 38 mm...$26.33 -
Hog Casing for Smoked Polish Sausage, Knockwurst (38/42mm) 1 1/2 - 1 5/8"
$25.25Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 38 mm to 42 mm...$25.25 -
Hog Casing for Large Smoked Polish (42/45mm)
$25.50Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 42 mm to 45 mm...$25.50 -
Hog Casing for Very Large Smoked Polish (46mm & Up)
$32.65Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 46 mm and up...$32.65 -
Natural Casing for Genoa Salami (3 1/2in. - 3 3/4in. diameter)
$7.00The "Genoa Sack" is a beef middle lined hog bung that is used exclusively for natural casing Genoa salami. Because of the unique way in which this casing is made it has added strength and does not...$7.00