Hog Casing for Very Large Smoked Polish (46mm & Up)

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 46 mm and up (Very Large Smoked Polish). Each Bundle of hog casings stuffs about 145 lbs.

***Natural Casings cannot be shipped to Canada.***