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Books
Boots
Brine & Marinade Supplies
Cheese High Melt Temp
Cleaners & Lubricants
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Hi Mountain Fish Brine Mix - Wild River Trout
$8.00 $5.50
Save: 31% off
Save: 31% off

New Products
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Blue Ring On Seafood Labels Model: R-550-175 Price: $6.75 Weight: 0lbs |
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1000ct Ring on Seafood labels | ||
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Cherry Chipotle Marinade Model: 22-22-59 Price: $12.00 Weight: 0.76lbs |
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CAS Scale UPC Safe Handling Labels LST-8040 ( 1cs.) Model: LST8040 Price: $59.00 Weight: 0lbs |
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58mm x 60mm UPC safe handling labels 500/roll 12 rolls to the case. for CAS models LP-1000N, LP-II, CL-5000 | ||
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CAS Scale Non UPC Safe Handling Labels LST-8030 ( 1cs.) Model: LST8030 Price: $59.00 Weight: 0lbs |
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58mm x 50mm Non UPC safe handling labels 600/roll 12 rolls to the case. for CAS models LP-1000N, LP-II, CL-5000 | ||
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CAS Scale UPC W/Ingredient labels LST-8020 ( 1cs.) Model: LST8020 Price: $55.00 Weight: 0lbs |
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58mm x 60mm UPC with Ingredient labels 500/roll 12 rolls in the case. for CAS models LP-1000N, LP-II, CL-5000 | ||
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CAS Scale UPC labels LST-8010 ( 1cs.) Model: LST8010 Price: $55.33 Weight: 0lbs |
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58mm x 40mm UPC labels 700/roll 12 rolls to the case. for CAS models LP-1000N, LP-II, CL-5000 | ||
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CAS Scale Non UPC labels LST-8000 ( 1cs.) Model: LST8000 Price: $62.00 Weight: 0lbs |
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58mm x 30mm Non UPC Label 1000/roll 12 rolls in each case. for CAS models LP-1000N, LP-II, CL-5000 | ||
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Malic Acid (1lb.) Model: MALICACID Price: $4.00 Weight: 1.1lbs |
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Malic acid is used as a flavoring agent to give food a tart taste. It is sometimes used with or in place of the less sour citric acid in sour sweets. | ||
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Rubbed Sage (1 lb.) Model: RBDSAGE Price: $7.63 Weight: 1.1lbs |
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Silver gray leaves of the mint family, sage is used in most "southern style" pork sausage. The main herb also used in most stuffing and stuffing ... more info | ||
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Pecan Sawdust Blue Chip (5 lbs.) Model: 14-PBC5 Price: $11.11 Weight: 5.2lbs |
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Use the sawdust that the professionals use. Pure kiln dried pecan sawdust will give a truly wonderful color and flavor to your smoked products. Just ... more info | ||

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