Cracked Pepper and Garlic

Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home. Each blend is from an authentic Wyoming recipe and is faithful to western traditions.

These are probably the simplest yet most flavorful jerky seasonings and fish brine mixes on the market. Each jerky mix will make up to 15 pounds of meat. Just mix and sprinkle on the meat, refrigerate for 24 hours and cook in your oven right at home. Great on almost any type of meat (Venison, Beef, Turkey) you name it.