Gourmet Ingredients

This is a whole brown mustard seed that is ground into the oriental mustard powder. Can be used to make your own coarse ground mustard sauces. *Product NOT available for Canadian Orders*

Tellicherry Garbled Extra Bold peppercorns are larger in size and renowned for their high quality. They are exported from the town of Tellicherry on the Malabar Coast of India. Tellicherry is a...

Saffron is the dried yellow stigmas of the violet flowers of Crocus sativus, a member of the Iris family. The stigmas must be harvested by hand and it takes 225,000 of them to make one pound of...

Fennel Pollen has a flavor that is unbelievable it's like taking the fennel seed, sweetening it and then intensifying it a hundred times. Fennel pollen is very popular in Italy where they make...

Ceylon cinnamon, or Cinnamomum verum, comes from a small tree native to Sri Lanka. Ceylon cinnamon is lighter in color than the cassia cinnamon, which typically comes from Indonesia, China and other...

Saffron is the dried yellow stigmas of the violet flowers of Crocus sativus, a member of the Iris family. The stigmas must be harvested by hand and it takes 225,000 of them to make one pound of...

Ground bark of the cassia tree, Saigon cinnamon is known for its sweeter flavor. Higher volatile oil (5%)than other origins of cinnamon.

This is a hot oriental mustard adds great zip to any recipe use it as your secret ingredient and keep people guessing as to what adds that zip. If you would like to turn it into a paste mix with a...

Dried Porcini mushrooms a have smoky flavor, Which deepens the flavor of soups, gravies and sauces for pasta. Porcini mushrooms are particularly sought after due to its delicious compatibility with...

This is one of the most pungent spices with a very delicate flavor. It made Belgium a wealthy country. Found in Indonesia and the West Indies.