Processing Supplies

Designed for highest temperatures without forced air. The 35 Hand Torch LP has the burner set at an angle. This makes the torch easily balanced when using. They are equipped with lever handle valves...

Removes bone dust and meat scraps from the meat surface.

To use with your meat stamps.

4'' x 6.'' Absorbent Fish, Meat, and Poultry pads. 2000 pads per case

Neoprene gas hose is available in 3/8 inch size. Complete with 1/4 inch female pipe fitting (one end) and 1/4 inch male fitting (other end). For use with No. 35 Torches and is 10 foot length. Other...

Our poly/cotton twine comes in 1/2# balls or 2-1/2# cones. The thickness in the cones varies from 4 to 30 strand. For most sausage and tying applications, use 16 ply.

25 pound tray lug is USDA approved. Size: 15" x 20" x 5".

These rings are used for closing sausage casings and any meat bag. These rings work with the single use hog ring plier(HRP) not with the automatic hog ring stapler(S19).

Seal in flavor and freshness. Seal out air and light. These bags are great for storing ground meat or stew meat. Bags are premarked for cutting into patties. Available for pork sausage, ground beef,...

These rings are used for closing sausage casings and any meat bag. These rings work with the single use hog ring plier(HRP) not with the automatic hog ring stapler(S19).

These rings are used for closing sausage casings and any meat bag. These rings work with the single use hog ring plier(HRP) not with the automatic hog ring stapler(S19).

Our poly/cotton twine comes in 1/2# balls or 2-1/2# cones. The thickness in the cones varies from 4 to 30 strand. For most sausage and tying applications, use 16 ply.