Edible Collagen Casings

Each caddie of 21mm (3/4 in.) clear knotted collagen casing has 50, 80foot strands(3,800) and will stuff approximately 800 pounds of sausage. Use a 3/8" stuffing horn for this casing. Fresh sausage...

24mm (.94 in.) clear collagen casings are perfect for a fresh link sausage or hot dog. Each strand is 60 feet in length and will make approximately 22 pounds of sausage. Use a 1/2" stuffing horn for...

24mm (.94 in.) clear collagen casings are perfect for a fresh link sausage or hot dog. Each strand is 60 feet in length and will make approximately 22 pounds of sausage. 110LB per 5pack. Use a 1/2"...

28mm (1 1/8 in.) clear collagen casings are perfect for a fresh link sausage, hot dog, or small bratwurst. Each strand is 60 feet in length and will make approximately 18 pounds of sausage. Use a...

28mm (1 1/8 in.) 5 pack clear collagen casings are perfect for a fresh link sausage, hot dog, or small bratwurst. Each strand is 60 feet in length and will make approximately 90 pounds of sausage...

Each caddie of 28mm clear collagen casing has 32, 60 foot strands (1,920 feet) and will stuff approximately 800 pounds of sausage. Minimum stuffing horn size is 17mm (2/3 in.). Good size for hot...

For larger sausage (Italian, Brats, Fresh Polish, Pork Sausage). For Fresh Sausage only. Stuffing Capacity 24 pounds. Minimum stuffing horn size is 19mm (3/4 in.). Fresh sausage only do not use...

32mm clear collagen casings are perfect for Fresh Polish and Italian Sausage. This is for fresh sausage only. This 5 strand (60 feet strand each) pack will make approximately 120 pounds of sausage...

Each caddie of 32mm clear collagen casing has 32, 60 foot strands(1,920 feet) and will stuff approximately 768 pounds of sausage. This casing is for Fresh Sausage only. Minimum stuffing horn size is...

38mm (1 1/2in.) clear collagen sausage casing is perfect for Italian, Braturst, Fresh Polish, Pork Sausage and each strand will stuff 23 pounds of sausage. Use a 1/2" stuffing horn for this casing...