Natural Casings

Large air dried bladders are oval shaped and the largest casings holding approximatley 14 pounds(6 Kilos) with a diameter over 194mm. The are used mostly for minced specialty sausage and Mortadella...

Hog Bungs for Krakowska and Onion Liver Sausage. ***Natural Casings cannot be shipped to Canada.***

Wide Hog Middles for Onion Liver Sausage. Each set has approximately 10 yards of casing and will stuff 40 pounds of sausage. Size is 60-65mm. ***Natural Casings cannot be shipped to Canada.***

Paperlined Hog Bungs for Braunschwieger and Capacolla. Please turn casing inside out before stuffing so that paper lining is touching the meat. ***Natural Casings cannot be shipped to Canada.***

Perfect for Salami and Supressa. Stuffing size ia 2 1/4 in. X 16 in. plain design. ***Natural Casings cannot be shipped to Canada.***

A natural sheep casing for 12-15 pounds of meat. This would be ideal for those looking to make small batches of sausage links, snack sticks or hunter sausage. ***Natural Casings cannot be shipped...

Natural Beef Bung Cap Casing are perfect for stuffing Capacola. Each Piece stuffs approximately 5 to 6 pounds, 20" long and are 3 1/2 to 4 in. in diameter. ***Natural Casings cannot be shipped to...

Hog Casing for 25 Pounds of Meat (35mm+). ***Natural Casings cannot be shipped to Canada.***

Bung Cap Casing for Headcheese, Large Bologna. Each piece will stuff approximately 7 1/2 to 8 1/2 pounds of meat. The stuffing diameter is 4 1/2 to 5in. and 20in. in length. ***Natural Casings...

Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 27 mm to 29...

STUFF/WGT: 30# Natural Sheep Casing for narrow pork sausage links, Small Snack stick and Hunters sausage. (18/20mm). ***Natural Casings cannot be shipped to Canada.***

Bung Cap Casing for Capacola, Large Bologna (5+ in.). ***Natural Casings cannot be shipped to Canada.***