Natural Casings
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Round casing for Ring Bologna and Mettwurst(46mm and Up)
$23.83Round Casing for Ring Bologna,Pickled Bologna,and Mettwurst ***Natural Casings cannot be shipped to Canada.***$23.83 -
Hog Casing for Very Large Smoked Polish (46mm & Up)
$32.65Select hog casings are the most common used natural casings. Hog casings stuff all types of pork sausage (Italian, Polish, Southern, etc.) from fresh to smoked. They range in size from 46 mm and up...$32.65 -
Middle Casing for Salami, Supressa, Basterma (50/55mm)
$20.67Middle Casing for Salami, Supressa, Basterma (50/55mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to Canada.***$20.67 -
Middle Casing for Salami, Supressa, Basterma (55/60mm)
$24.25Middle Casing for Salami, Supressa, Basterma (55/60mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to Canada.***$24.25 -
Middle Casing for Salami, Supressa, Basterma (60/65mm)
$31.33Middle Casing for Salami, Supressa, Basterma (60/65mm). Each set has approximately 58 feet of casing. ***Natural Casings cannot be shipped to Canada.***$31.33 -
Natural Casing for Genoa Salami (3 1/2in. - 3 3/4in. diameter)
$7.00The "Genoa Sack" is a beef middle lined hog bung that is used exclusively for natural casing Genoa salami. Because of the unique way in which this casing is made it has added strength and does not...$7.00