Sausage Making Supplies

The most common sugar used in meat is dextrose. Dextrose is corn sugar and it will not burn as easily as cane or beet sugar. When a recipe calls for cane sugar you can replace it with dextrose by...

Corn syrup solids.

These rings are used for closing sausage casings and any meat bag. These rings work with the single use hog ring plier(HRP) not with the automatic hog ring stapler(S19).

These rings are used for closing sausage casings and any meat bag. These rings work with the single use hog ring plier(HRP) not with the automatic hog ring stapler(S19).

These rings are used for closing sausage casings and any meat bag. These rings work with the single use hog ring plier(HRP) not with the automatic hog ring stapler(S19).