Natural Spices & Herbs

Also known as "comino". The aromatic flavor note in chili powder and essential in curries. Until the crisis with Iran it was the major source. Found in Turkey, Pakistan, China, and India.

Clove-like flavor but smoother and mellower with undertones of nutmeg and cinnamon, hence the name. Also called "pimento". Jamaica and Honduras are sources.

This is one of the most pungent spices with a very delicate flavor. It made Belgium a wealthy country. Found in Indonesia and the West Indies.

Mild, delicately fragrant aroma with lemony/sage undertone. The leaf is most frequently called "cilantro" and is used in Mexican foods. Origins are U.S. and Mexico.

Silver gray leaves of the mint family, sage is used in most "southern style" pork sausage. The main herb also used in most stuffing and stuffing mixes. Comes from Yugoslavia and Turkey.

Used largely as a sausage filler. This member of the cabbage family is also used for condiments. This spice origins are Canada and U.S. *Product NOT available for Canadian Orders*

Also known as "comino". The aromatic flavor note in chili powder and essential in curries. Until the crisis with Iran it was the major source. Found in Turkey, Pakistan, China, and India.

The only dried herb to come in original whole leaf form. Also known as "laurel". Source is Turkey.

Dried unopened flower buds of an evergreen tree. This spice has a very strong flavor. Sources are, Madagascar, Tanzania, Brazil, Indonesia, and Sri Lanka.

Tellicherry Garbled Extra Bold peppercorns are larger in size and renowned for their high quality. They are exported from the town of Tellicherry on the Malabar Coast of India. Tellicherry is a...

The most common spice used in almost all cooking and food applications. Very pungent and biting taste. This spice is a dried berry of a tropical vine. Source Malabar, Lampong, Malaysia, and Brazil.