Natural Spices & Herbs

This is a hot yellow mustard very similar to dry hot mustards found in the grocery store. Can be used in any recipe that calls for dry mustard or hot dry mustard. For those who would like to turn it...

Tiny brown seed of the wild celery plant. Used heavily in salad dressing. Found in India and China.

White pepper has the heat but not the bouquet of black pepper. Often chosen for light colored soups and sauces. Made by removing the black seed coat.

Silver gray leaves of the mint family, sage is used in most "southern style" pork sausage. The main herb also used in most stuffing and stuffing mixes. Comes from Yugoslavia and Turkey.

Black sesame seeds offer a nutty flavor and a slightly crunchy texture. often used as a condiment in many cuisines throughout the world. Black sesame seeds also offer some health benefits. The seeds...

Rosemary and lamb are closely associated. It is very important in Italian herb blends, sauces, and salad dressings. Has natural antioxidant properties. Grown in Portugal and Yugoslavia.

Chipolte powder is Smoked Jalapeno powder. It provides a great smoke flavor with a little extra ZING!

Fennel, which is a member of the parsley family, has an anise flavor. This gives the distinctive flavor to Italian sausage. This herb seed comes from India and Egypt.

Special affinity for tomato flavored dishes. Bright green leaves of an herb of the mint family. Origins: United States, Egypt, and France.

Madagascar Bourbon Vanilla Beans are excellent! Ranging from 5 ½” -7” in length, with a flavor that is rich, dark and creamy along with an overwhelming sweet, buttery aroma; makes these beans...